Our Menus

At Quince Dining, every menu is a reflection of the season and the occasion. From vibrant Middle Eastern-inspired feasts to classic British favourites, each dish is crafted with care, balance, and creativity. We use fresh, ethically sourced ingredients to create food that feels both comforting and memorable.

Whether you’re planning a private dinner, a small party or home delivery, our menus can be tailored to suit your preferences and dietary requirements. Discover dishes that celebrate simplicity, flavour, and the joy of shared dining – a true expression of thoughtful, elegant cooking.

Persian Menu

Sharing Foods

Arabic breads and oils

Spiced Middle Eastern lamb or chicken tagine with carrots and plums

Mast-o-khyiar

Zatar Falafels

Spanakopita with fresh spinach and feta

Whipped Hummus with fresh mint and pomegranate

Salad Shiraz with lime and dill

Charred Aubergine slices with pomegranate, yogurt and tahini

Tabbouleh salad, with fresh parsley and mint

Dessert

Orange blossom and dark chocolate cake with rosewater syrup

Set Menu

Starters

Hot Smoked Salmon and Griddled Asparagus Salad with Mustard and Dill Dressing

Torn Ham Hock and Rocket Salad with Orange and Mustard Dressing

Roast Tomato, Feta and Onion Tart with a Rocket and Olive Salad (V)

Mains

Slow Cooked Lamb Shoulder , Seasonal Vegetables, Roasted Potatoes and Red Wine Jus

Seabass with a lemon and herb dressing on crushed new potatoes and salsa verde

Spanish Chicken with Smoked Paprika and Chorizo and rice (GF)

Desserts

Eton Mess /chantilly cream and macerated strawberries

Salted Caramel Brownies, Vanilla Ice Cream (vegan option too)

Tart citron with raspberry coulis and cream

All can be adapted easily to suit GF/DF

Delivery Menu

Freshly made in a 5 star rated EHO kitchen. Delivery is free straight to your door, fresh or frozen in biodegradeable boxes.

All orders require 8 hours notice and we accept contactless or online payments.

Mains – £10 each

Chicken Souvlaki, cinnamon spiced with a tahini dressing

Lamb kleftiko, with yogurt and mint

Roasted aubergine layers with a rocket pesto and sweet potato (VE)

Roasted carrot salad with herby lentils and balsamic walnuts (VE)

Chunky roast pepper, aubergine, butter bean, dill and red onion salad with lemon dressing (VE)

Baked field mushrooms with a tomato sauce and cashew nut cream (VE)

Loaded Middle Eastern cauliflower platter with hummus and quinoa salad (VE)

Roasted squash and courgettes with whipped feta and spinach pesto (V)

Herby spinach lentil stew with broccoli steaks (VE)

Sides – £5 each

Green tabbouleh with fresh mint (VE)

Griddled Courgette, Crispy Roast Potatoes, Fennel and Pea Pesto Salad (VE)

Puy lentil, roasted fennel, caper salad (VE)

Salatet Baba: Smashed lemon potatoes with spring onions and chilli dressing (VE)

Roast carrot, shallot, butter bean and dill salad (VE)

Roast Potato Salad with Broad Bean, Pea and Pistachio Cream (VE)

Other dishes available on request.